Mother’s Day brunch Buffet
May 12 11:30am - 4pm
$60/ adults, $30/kids, kids under 5 free
includes soda, juice, coffee or tea
Call for Reservations: 617.234.1365
last seating at 3pm
Duck Trap River Smoked Salmon
cream cheese
Greek Yogurt, Fruit Salad, Granola
Assorted Breads, Breakfast Pastries
jams, preserves
Eggs & Omelets made to order
Mixed Quiches
Breakfast Sausage
Bacon
Home Fried Potatoes, Sunburst Squash, Baby Zucchini
Steamed Asparagus
Brioche French Toast
Vermont maple syrup, fresh berries
New England Clam Chowder
oyster crackers
Organic Farm Field Salad
sweet herbs, cucumbers, radishes & pickled carrots, with Chardonnay vinaigrette
Pesto Pasta Salad
with arugula, pine nuts, and roasted red peppers
Grilled Salmon
roasted cherry tomatoes, edamame, dill creme fraiche
Dijon Herb Crusted Chicken
crushed red pepper veloute
CARVING STATION
Roast Sirloin
demi glace, horseradish sauce
Dessert station
Flourless Chocolate Cake
Carrot Cake
Lemon Raspberry Torte
Assorted Cupcakes
Mini Pastries